Judy Phillips is a cooking teacher and expert home cook with a passion for fresh, seasonal food.
As a health conscious mother of five, Judy knows all the tricks and shortcuts to create impressive meals that are deceptively simple, bursting with flavor and, above all, nutritious.
Judy’s recipes draw on influences from her Eastern European background, Israeli, Mediterranean and Middle Eastern cuisines and the delicious abundance of fresh produce available in Australia.
In 2012 Judy opened Judy’s Recipes for Life, a cooking school in her Sydney home.
Her first cookbook, Good Life Great Food: Recipes for Loving and Sharing, is available now for purchase and all proceeds go to the black dog institute.