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buy the book!

Good Life Great Food – what more could you ask for? In her debut cookbook Judy Phillips shows how to create simple, healthy and delicious recipes designed to share with loved ones. Good Life Great Food features easy to follow recipes, easy to find ingredients and stunning photography designed to inspire anyone in the kitchen.

cooking classes
  • Join Judy at her home in Sydney’s eastern suburbs for a relaxed and fun few hours of cooking and eating. Students watch and learn as Judy prepares the day’s menu followed by the chance to enjoy the meal.

  • Wednesday August 30

    Flavours of Spring – Dishes for Rosh Hashanah and Entertaining >

    Through to Classes >

    in season

    Toasted Farro & Cauliflower with Baba Ganush (Smoky Eggplant)

    This is a healthy, hearty dish that can be served as a main meal or a side. Ingredients 2 Cauliflowers – finely chopped 1 cup cooked cracked farro ½ cup chickpeas (optional) ½ cup EVOO (extra virgin olive oil) 2 teaspoons ras el hanout Sea salt & cracked black pepper 1 cup roughly chopped parsley / mint / coriander ¼ pre...
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